Sample Gourmet Menu

Toasted baguette topped with wild mushrooms, truffle oil, and fresh herbs.

Fresh diced tuna mixed with avocado, sesame oil, and a hint of chili.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Tender lamb chops coated with a blend of fresh herbs and garlic.

Creamy risotto topped with perfectly seared scallops and a lemon butter sauce.

Homemade ravioli stuffed with wild mushrooms and served in a sage brown butter.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon curd in a buttery crust, topped with fresh whipped cream.

Layers of phyllo pastry filled with pistachios and honey syrup.